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Fermentation Technology

Organization:
Massachusetts Institute of Technology
Department:
NIIMBL Funded:
No
Type:
Professional Development / Training
Relevant Technologies:
Cell Culture;Fermentation;Bioprocessing – Upstream
Delivery Modalities:
Classroom;Online/E-Learning
Type of Enterprise:
Contact:
cbi@mit.edu
Location:
Northeast
Duration:
0-1 Week
Description:
Delve into the latest in biological and biochemical technology, with an emphasis on biological systems with industrial practices. The longest-running course in the MIT Professional Education catalog.

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