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Hands-On cGMP Biomanufacturing Operations

Organization:
North Carolina State University
Department:
Biomanufacturing Training and Education Center (BTEC)
NIIMBL Funded:
Type:
Professional Development / Training
Relevant Technologies:
Fermentation;Chromatography;Filtration;Facility Design / Operations;Bioprocessing – Upstream;Bioprocessing – Downstream;Formulation / Fill / Finish;Supply Chain / Materials / Media;Separation / Purification
Delivery Modalities:
Classroom;Hands-on/Laboratory;Custom Training Delivery
Type of Enterprise:
Contact:
shodge@ncsu.edu
Location:
Duration:
0-1 Week
Description:
Popular four-day course in which you will obtain a basic knowledge of biomanufacturing operations and how cGMP requirements are implemented at commercial scale.

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