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Microbial Fermentation Development: Scale-Up and Manufacturing

Organization:
Worcester Polytechnic Institute
Department:
Biomanufacturing Education and Training Center
NIIMBL Funded:
Type:
Professional Development / Training
Relevant Technologies:
Fermentation;Scale Up/Scale Down (Upstream)
Delivery Modalities:
Classroom;Hands-on/Laboratory;Custom Training Delivery
Type of Enterprise:
Academic
Contact:
rbrennan@wpi.edu
Location:
Northeast
Duration:
Description:
This training helps participants understand the essentials of microbial fermentation including microbial growth, strain development, growth kinetics and scale-up strategies.

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