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PAT for Real-time Culture Monitoring and Closed-Loop Process Control

Organization:
North Carolina State University
Department:
Biomanufacturing Training and Education Center (BTEC)
NIIMBL Funded:
Type:
Professional Development / Training
Relevant Technologies:
Automation / Process Modeling;Bioprocessing – Upstream
Delivery Modalities:
Classroom;Hands-on/Laboratory
Type of Enterprise:
Contact:
shodge@ncsu.edu
Location:
Duration:
0-1 Week
Description:
In this three-day, hands-on course, you will gain familiarity with and applied insight into the functionality of control equipment and instrumentation, and how to integrate Process Analytical Technology (PAT) into a model yeast fermentation.

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