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Protein Precipitation and Crystallization

Organization:
North Carolina State University
Department:
Biomanufacturing Training and Education Center (BTEC)
NIIMBL Funded:
Type:
Professional Development / Training
Relevant Technologies:
Bioprocessing – Downstream
Delivery Modalities:
Classroom;Hands-on/Laboratory
Type of Enterprise:
Contact:
shodge@ncsu.edu
Location:
Duration:
0-1 Week
Description:
In this short course, you will learn the fundamental mechanisms governing protein precipitation and crystallization, methods for characterizing protein stability and aggregation/crystallization, and strategies to develop appropriate processing conditions.

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