Search
Close this search box.

Virtual Fermentation Workshop at Penn State

Organization:
The Pennsylvania State University
Department:
Center of Excellence in Industrial Biotechnology
NIIMBL Funded:
Type:
Professional Development / Training
Relevant Technologies:
Bioprocessing – Upstream
Delivery Modalities:
Online/E-Learning
Type of Enterprise:
Contact:
woakes@psu.edu
Location:
Duration:
Description:
This workshop covers Four Critical Concepts for Fermentation Principles on four Thursday afternoons in APRIL and May 2021 (VIRTUALLY of course) with lead instructors from Penn State and other companies. Please check the website for more details.

Join Our Mailing List

MailChimp NIIMBL Mailing List Signup
Organization Type
How did you first hear about NIIMBL?