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Microbial Fermentation & Recombinant Protein Production

Organization:
Albany College of Pharmacy and Health Sciences
Department:
Stack Family Center for Biopharmaceutical Education & Training
NIIMBL Funded:
No
Type:
Professional Development / Training
Relevant Technologies:
Fermentation;Continuous Bioprocessing;Automation / Process Modeling;Analytical Methods / Technologies;Bioprocessing – Upstream;Cell Line Development;Data Analytics / DoE / QbD;Scale Up / Scale Down;Process Development
Delivery Modalities:
Classroom;Hands-on/Laboratory
Type of Enterprise:
Academic
Contact:
[email protected]
Location:
Northeast
Duration:
0-1 Week
Description:
This hands-on training program will emphasize laboratory work on advances in fermenter design, fermentation regimes, scale-up/scale-down strategies, process analytical technology tools and process intensification techniques.