Virtual Fermentation Workshop

Organization:
The Pennsylvania State University
Department:
Center of Excellence in Industrial Biotechnology
NIIMBL Funded:
No
Type:
Professional Development / Training
Relevant Technologies:
Fermentation
Delivery Modalities:
Online/E-Learning
Type of Enterprise:
Academic
Contact:
[email protected]
Location:
Northeast
Duration:
0-1 Week
Description:
The topics for this offering will be Fermentation Processes, Aeration & Agitation Evaluation, Scale-Up Strategies and Data Analysis. The courses run each Thursday afternoon from August 14th to September 4th.