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Fermentation Engineering

Organization:
North Carolina State University
Department:
Biomanufacturing Training and Education Center (BTEC)
Type:
Professional Development / Training
Relevant Technologies:
Fermentation;Bioprocessing – Upstream;Scale Up / Scale Down
Delivery Modalities:
Classroom;Hands-on/Laboratory
Contact:
[email protected]
Duration:
0-1 Week
Description:
In this three-day course, learn fermentation principles and engineering fundamentals of growing recombinant microorganisms in a bioreactor to express therapeutic proteins and engage in hands-on pilot-scale laboratory experiences.