Hands-On cGMP Biomanufacturing Operations

Organization:

North Carolina State University

Department:

Biomanufacturing Training and Education Center (BTEC)

Type:

Professional Development / Training

Relevant Technologies:

Fermentation;Chromatography;Filtration;Facility Design / Operations;Bioprocessing – Upstream;Bioprocessing – Downstream;Formulation / Fill / Finish;Supply Chain / Materials / Media;Separation / Purification

Delivery Modalities:

Classroom;Hands-on/Laboratory;Custom Training Delivery

Contact:

[email protected]

Duration:

0-1 Week

Description:

Popular four-day course in which you will obtain a basic knowledge of biomanufacturing operations and how cGMP requirements are implemented at commercial scale.

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