Hands-on Fermentation Workshop

Organization:
The Pennsylvania State University
NIIMBL Funded:
No
Type:
Professional Development / Training

 

Delivery Modalities:
Hands-on/Laboratory
Type of Enterprise:
Academic
Contact:
[email protected]
Location:
Northeast
Duration:
0-1 Week
Description:
The topics in this 4-day course include: Fermentation Processes, Aeration & Agitation Evaluation, Scale-Up Strategies, Data Analysis, Hands-On Simulation. The course runs from Dec 8th-11th.